Serving the award-winning village of Grayshott for more than half a decade, we are confident that you will take pleasure in our breathtaking restaurant featuring exotic cuisines from the Indian sub-continent.

Here at The Bayleaf you can enjoy mouthwatering authentic specialities, including our renowned Garlic Chilli Masala, succulent tandoori dishes and tender tikkas. We cook using a variety of authentic techniques from slow-cooked curries to grills, kebabs and, of course, the Indian clay "tandoor" oven.

We cook every dish freshly to order, without excessive fat or artificial colourings. Our highly experienced chefs prepare their our own specific blend of spices every day, in order to give each dish a distinctive flavour and aroma that fades in a pre-prepared spice mix.

We have carefully selected varieties of wine, Indian beers, spirits and famous whiskies from around the world to complement our cuisine and ensure a perfect partnership for every guest’s palate.

Our mantra is to serve our customers with a personal touch. We pride ourselves on our friendly service and endeavour to serve each and every customer above and beyond their expectations. Every time you visit us, we will put every effort into proving this and making your dining experience and celebrations more enjoyable. Please do enjoy browsing our website, and if you require any help or advice, please contact us here.